Pea & Mint Soup
This is the easiest meal you will ever make (after toast) and is surprisingly delicious considering how simple it is and how few ingredients there are…
For 2
- 250g Frozen peas
- handful of fresh mint leaves
- Olive oil
Boil some salted water, add the mint leaves and after a minute add the peas. Cook for 2-3 minutes until peas are cooked. Sieve the pea/mint combo into a blender saving the cooking water. Leave to rest for a couple of minutes. Cover the peas with the saved water in the blender and whizz until you have a smooth soup. Add a few drops of olive oil and whizz for another couple of seconds. Serve immediately & season with salt & pepper. Ridiculously nice.