Chilli prawns on toast
Simple, quick, delicious - a perfect starter or snack
- Extra virgin olive oil
- Fresh ginger (thumb size)
- 2 Cloves of garlic
- Fresh red chilli
- 4-6 Raw tiger prawns per person
- 1-2 lemons
- handful of fresh parsley
- Loaf of Ciabatta - 1 slice per person
Finely chop ginger, garlic and chilli (discard seeds). In a large frying pan heat the oil and add spices and prawns for a couple of minutes (until prawns are pink). Take off the heat and squeeze over a little lemon juice (you will add more at the table), the parsley and some extra virgin olive oil. Toast the ciabatta slices. Assemble prawn mixture on toast and lemon quarters on the side.