Roast Chicken
There are lots of recipes for this and the world doesn’t really need a new one so I’ll keep it very brief.
Ingredients
- Chicken - happy ones taste better
- Lemon
- Rosemary or Thyme
- Olive Oil
- Salt & Pepper
Method
- Cut lemon in half, shove inside chicken
- Smear skin with olive oil, herbs and salt and pepper, massage gently
- Cook (20 mins per 500g, plus 20 mins)
- Use juices and lemon juice (not too much) to make gravy - I add to processed gravy granules, tastes fine.
This works brilliantly, every time - baste every 30 mins - obviously you’re going to have roast potatoes and some veg - I’ll leave that to you.